Other Job Opportunities

LPN and RN

Location:

• Napoleon Campus

Positions

Full Time, 3rd Shift

• 72-80 hours per pay period

Part Time

• 6:00 AM - 2:00 PM
• 48 hours per pay period
• 3 days per week

Part Time

• 2nd Shift on weekends
• 3rd Shift on week days
• 32 hours per pay period

Contingent Positions

Reports to:

• Health Services Coordinator

Qualifications:

• Shall be a graduate of an accredited School of Nursing and hold current license within the licensure rules of the State of Ohio
• LPN or RN

Job Summary:

• Assess resident needs, condition, and care requirements in regard to overall health status and health care needs
• Administers medications, prepares and administers treatments
• Performs other professional services as ordered within the scope of license
• In cooperation with the QIDP and HSC, reviews and implements resident programs developed in the IHP Plan
• Gives and receives reports regarding health status and well-being of residents
• Assists with physician examinations and the transcription of physician orders

Application Deadline:

• Applications/resumes accepted until positions filled

Housekeeping

Location:

• Base Facility

Hours:

• 7:00 am – 3:00 pm Every other weekend/every other holiday
• 72 Hours per Pay Period
• 5 Days Week 1
• 4 Days week 2

Reports to:

• Kelli Eitzman, Supervisor

Job Summary:

• Empty, clean and replace liners in waste cans
• Clean/polish tables, fixtures, furnishings, woodwork, if applicable.
• Clean, wash, sanitize, and/or polish bathroom fixtures, Clean and sanitize bathroom tubs, toilets, sinks, and floors.
• Clean windows/mirrors in resident/client rooms, such as bathrooms, entrance/exit ways, patio doors.
• Clean all floors and baseboards by sweeping, dusting, wet mopping, waxing, buffing, disinfecting, etc.
• Vacuum carpets
• Clean walls and ceilings by wiping, dusting, spot cleaning, etc., as necessary.

Application Deadline:

• Internal Transfers to Lori Adams by August 16.

Cook

Location:

• Napoleon Campus

Hours:

• 11:00 am – 7:00 pm/
• 32 Hours per pay period
• Every other weekend
• Every Other Holiday

Reports to:

• Dietary Director, Pam Ferguson

Qualifications:

• High School graduate with ability to follow directions and standardized recipes
• Neat in appearance
• Able to maintain harmonious working relationship with coworkers

Job Summary:

• Prepare food on menu and maintain equivalent calorie value and nutritional quality
• Insure food is served in appropriate quality, at appropriate temperatures, and in a form consistent with the developmental level of the resident
• Cooperate with other departments within the facility to insure nutritional and dietary needs of the residents are met
• Work on scheduled days of the week and at scheduled times.
• Clean any equipment used for preparation of meal during shift

Application Deadline:

• Until Filled